Walking (once again!) through my beloved Wollaton Park, on a dull, uninspiring day, I was almost slipping into a ‘nothing to see, here’ kind of mood, when I found this leaf on a shrub. I’ve cropped this picture a little, but left plenty of background, so as to show the contrast. For a moment, I had to think which season it was supposed to be – but it was a beautiful scene, none the less. I needed to be reminded that their is so much beauty in nature, all around us, all the time.
It's kind to share!


That’s just another word for fermentation! Scanning through my Twitter followers, I find lots of people who must surely be very grateful for this wonderful phenomenon.
In this picture, a wine yeast is being ‘started’ with a little warm water and sugar, ready to be added to a batch of mixture to be fermented, which will then quickly burst into rapid fermentation (or zymosis, as you might say.) I forget exactly what, in this case, was about to be fermented – probably fruit of some kind, steeped in water, with sugar added. Each bubble bears witness to the fact that a little bit more sugar has been converted to alcohol. Appropriately, this is accompanied by a beautiful aroma!
It's kind to share!


That Firefly Phil bloke, still knocking out photography and other stuff.